Bella Tuscany

Menu

• Cream of Butternut Squash

  Roasted butternut squash and garden vegetables puréed to a smooth, velvety consistency, gently simmered and finished with a touch of cream. Garnished with a light drizzle of house-made balsamic reduction

  Price: 13.00

• Baked Ricotta

  Fresh Soprafina ricotta, blended with sun-dried tomatoes and Italian herbs, gently baked until warm and creamy. Served with toasted crostini and crispy prosciutto

  Price: 18.00

• Tempura Soft Shell Crab

  Wild-caught Maryland blue crab delicately coated in a light tempura batter and fried to a crisp, golden finish. Served with a refreshing carrot and red cabbage Asian salad and house-made black garlic aioli

  Price: 19.00

• Eggplant al Forno

  Roasted half eggplant layered with house-made marinara, Italian herbs, and creamy mozzarella. Baked golden and finished with shaved Parmesan

  Price: 17.00

• Herb-Marinated Rack of Lamb

  A premium half rack of New Zealand lamb marinated overnight in extra virgin olive oil with rosemary and thyme, then pan-seared and oven-finished to achieve a beautifully caramelized crust. Finished with a house-made Cabernet Sauvignon reduction and served with roasted baby Yukon potatoes and Brussels sprouts

  Price: 42.00

• Crab-Stuffed Flounder

  A filet of wild-caught Canadian flounder generously stuffed with jumbo lump crab meat, green onions, diced peppers, and preserved lemon. Baked until tender and flaky, finished with silky hollandaise sauce, and served with roasted multi-colored sweet mini peppers and sautéed fresh spinach

  Price: 45.00

• Beef Osso Bucco

  Thick-cut beef shank slow-braised in Marsala wine with mushrooms and rich beef broth, alongside classic mirepoix until fall-off-the-bone tender. Served over buttery house-made mashed potatoes

  Price: 40.00

• Blackened Grilled Mahi Mahi

  Wild-caught mahi mahi seasoned with a bold blackening spice and flame-grilled for a light, flaky finish. Topped with vibrant chimichurri sauce and served with roasted multi-colored sweet mini peppers and baby Yukon potatoes

  Price: 38.00

• Truffle Parmigiana Fries

  Crisp golden fries tossed with aromatic truffle oil and generously topped with shredded Parmesan cheese. Served with a side of house-made chipotle aioli for the perfect touch of heat and zest

  Price: 9.00

• Chicken Bleu Cheese Meatballs

  Handcrafted chicken meatballs, simmered in a rich, creamy bleu cheese sauce, topped with melted mozzarella, and baked until bubbly and golden. Served with crisp, golden crostinis for the perfect bite

  Price: 14.00

• Cheesy Focaccia Bread

  House-baked focaccia bread, brushed with garlic herb butter and topped with melted mozzarella and Parmesan. Baked until golden and bubbly, then served with a side of house-made marinara for dipping. Perfect for sharing and pulling apart at the table

  Price: 12.00

• Buffalo Chicken Bites

  Tender chicken breast pieces, seasoned and tempura-battered for a light, crispy crunch. Tossed in a bold buffalo sauce and finished with a hint of creamy bleu cheese. Served with a side of house-made cilantro aioli for dipping

  Price: 14.00

• Tagliata di Manzo

  Eight-ounce premium strip steak, seasoned simply with sea salt and flame-grilled, then sliced and served over a bed of crisp mixed greens with tender asparagus spears, cherry tomatoes, fresh cucumbers, candied walnuts, and bleu cheese crumbles. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

  Price: 20.00

• Salmon and Asparagus Salad

  Grilled Atlantic salmon, perfectly seasoned and served atop a bed of crisp mixed greens with tender asparagus spears, red and golden beets. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

  Price: 17.00

• Blackened Ahi Tuna

  Ahi-grade tuna, pan-seared and blackened for a flavorful crust, then sliced to perfection. Served alongside a fresh salad of ripe tomato and creamy avocado, with a side of house-made lemon vinaigrette for a bright, refreshing finish

  Price: 16.00

• Mediterranean Chicken Skewers

  Tender chicken breast, marinated in Dijon mustard and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served alongside a refreshing Greek salad with crisp cucumbers, tomatoes, Kalamata olives, and feta cheese. Accompanied by cilantro aioli for a zesty finish

  Price: 16.00

• Mediterranean SHRIMP Skewers

  Black tiger shrimp, marinated in Tahini sauce and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served with tender grilled broccolini, and accompanied by chipotle aioli for dipping

  Price: 16.00

• Bella Tuscany Burger

  Juicy house-made beef patty, flame-grilled to perfection and stacked with crisp romaine lettuce, fresh tomato, and sliced red onion. Finished with our signature aioli and served on a buttered, toasted brioche bun. Accompanied by golden French fries. Make it your own: Add creamy American cheese $2 Add Boar’s Head premium bacon $2

  Price: 14.00

• Chicken Parmigiana Sandwich

  Crispy breaded chicken breast, hand-cut into strips and layered inside fresh house-made bread. Topped with rich marinara sauce and melted mozzarella for a classic Italian favorite. Served with a side of French fries

  Price: 17.00

• Pizza Burger

  A fun twist on two classics! A juicy grilled burger patty on a buttered brioche bun - one side with marinara sauce, melted mozzarella cheese, and pepperoni, then baked for a crave-worthy pizza crunch. Finished with fresh lettuce and tomato. Served with golden French fries

  Price: 15.00

• Pesto Chicken Sliders

  Oven-baked shredded chicken breast tossed in our house-made pesto sauce, topped with sweet roasted red peppers and tangy Gorgonzola crumbles. Served on toasted slider buns with a side of cilantro aioli for dipping

  Price: 14.00

• Meatball Parmigiana Sandwich

  Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

  Price: 15.00

• Mediterranean Lavash

  Tender chicken kabobs, organic spring mix, crisp red onion, Kalamata olives, banana peppers, and tangy feta cheese crumbles, all wrapped in soft, house-made lavash bread. Drizzled with our lemon vinaigrette and served with a side of golden French fries

  Price: 17.00

• Truffle Gnocchi Mac & Cheese

  Pillowy potato gnocchi baked in a rich, velvety blend of Parmesan, mozzarella, and fontina cheeses, folded into a truffle cream sauce. Finished with a crispy panko-Parmesan topping and baked until golden brown and bubbling

  Price: 16.00

• Bella Bruschetta (NEW Item)

  Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture

  Price: 17.00

• Braised Veal & Polenta (NEW Item)

  A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

  Price: 18.00

• Fried Mozzarella (Best Seller)

  Hand breaded, browned, and served with marinara

  Price: 16.00

• Mussels Pomodoro

  Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

  Price: 18.00

• Traditional Italian Bruschetta

  Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

  Price: 15.00

• Truffle Risotto Bites (Customer Favorite)

  Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

  Price: 16.00

• Zucchini Chips

  Thin sliced, lightly floured, gently fried, and served with marinara

  Price: 16.00

• Fried Calamari

  Served with lemon and marinara

  Price: 17.00

• Antipasto (Sharable)

  An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini

  Price: 20.00

• Burrata and Prosciutto (Premium)

  Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

  Price: 18.00

• Chicken Wings (Popular)

  Fried crispy and served in house mild or hot sauce

  Price: 17.00

• Roma Flatbread

  Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil

  Price: 16.00

• Chicken Pesto Flatbread (NEW Item)

  Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella

  Price: 16.00

• Fig and Brie Flatbread (NEW Item)

  Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction

  Price: 16.00

• Tuscan Harvest Salad (NEW Item)

  A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy

  Price: 16.00

• Beet Salad

  Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

  Price: 16.00

• Bistro Salad

  Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

  Price: 16.00

• Caesar Wedge Salad (Popular)

  Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

  Price: 16.00

• Mozzarella Caprese

  Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

  Price: 17.00

• Seafood Pomodoro (NEW Item)

  Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine

  Price: 34.00

• Veal Ragù Gnocchi (NEW Item)

  Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

  Price: 26.00

• Lobster Ravioli (NEW Item)

  Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

  Price: 40.00

• Shrimp Scampi Risotto (NEW Item)

  Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano

  Price: 35.00

• Blue Cheese Fiocchi

  Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

  Price: 26.00

• Spaghetti with Meatballs (Best Seller)

  Meatballs in a slow-simmered house-made marinara, finished with imported Parmigiano-Reggiano

  Price: 21.00

• Penne Vodka w/ CHICKEN

  Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

  Price: 31.00

• Lasagna al Forno (Popular)

  Classic baked lasagna layered with savory meat sauce, ricotta, and melted cheeses

  Price: 23.00

• Capellini w/ SHRIMP

  Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

  Price: 32.00

• Linguine White Clam

  Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

  Price: 26.00

• Linguine Carbonara (Popular)

  Pancetta, egg, black pepper, and imported Parmigiano-Reggiano

  Price: 23.00

• Gnocchi Bolognese

  Ground beef sautéed with red wine, spices, and marinara

  Price: 22.00

• Pappardelle

  Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

  Price: 25.00

• Buther’s Cut Hanger Steak (NEW Item)

  Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini

  Price: 42.00

• Truffle Drizzled Barramundi (NEW Item)

  Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

  Price: 38.00

• Chicken Parmigiana (Best Seller)

  Breaded and topped with marinara, mozzarella, and served with side pasta marinara

  Price: 26.00

• Chicken Saltimbocca (Customer Favorite)

  Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

  Price: 26.00

• Veal Parmigiana

  Breaded and topped with marinara, mozzarella, and served with side pasta marinara

  Price: 29.00

• Veal Saltimbocca

  Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

  Price: 29.00

• Chicken Francese (Popular)

  Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

  Price: 26.00

• Pork Chop:

  Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

  Price: 35.00

• Filet Mignon:

  Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

  Price: 45.00

• Beef Short Ribs:

  Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

  Price: 36.00

• Salmon Entree:

  Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

  Price: 35.00

• 10" Formaggio (Cheese) Pizza (Popular)

  Traditional cheese pizza

  Price: 16.00

• 16" Formaggio (Cheese) Pizza (Best Seller)

  Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

  Price: 21.00

• 10'' Bianca Classico Pizza

  Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

  Price: 17.00

• 16" Bianca Classico Pizza (Customer Favorite)

  New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

  Price: 25.00

• 10'' Margherita Pizza

  Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

  Price: 17.00

• 16" Margherita Pizza (Popular)

  New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

  Price: 25.00

• 10'' Burrata Caprese Pizza (NEW Item)

  Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

  Price: 18.00

• 16'' Burrata Caprese Pizza (NEW Item)

  Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

  Price: 30.00

• 10'' Fig & Prosciutto Pizza (NEW Item)

  Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

  Price: 18.00

• 16" Fig & Prosciutto Pizza (NEW Item)

  Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

  Price: 26.00

• 10'' Tuscan Pesto Chicken Pizza (NEW Item)

  Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

  Price: 17.00

• 16" Tuscan Pesto Chicken Pizza (NEW Item)

  Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

  Price: 25.00

• 10'' Tuscan Sausage Pizza

  Grilled sweet Italian sausage, red onion, green and red bell pepper

  Price: 18.00

• 16" Large Tuscan Sausage Pizza

  Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

  Price: 28.00

• 10'' Quatro Carne Pizza

  Pepperoni, sweet Italian sausage, meatball, and bacon

  Price: 18.00

• 16" Large Quatro Carne Pizza

  Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

  Price: 26.00

• 10'' Vodka Pizza

  A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

  Price: 18.00

• 16" Large Vodka Pizza

  A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

  Price: 26.00

• 16" Large 4 Seasons Pizza

  New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

  Price: 28.00

• Kids Spaghetti and Meatball (Family Favorite)

  Price: 12.00

• Kids 10" Cheese Pizza

  Price: 14.00

• Kids 10" Pepperoni Pizza

  Price: 15.00

• Kids Penne Alfredo

  Price: 13.00

• Kids Chicken Fingers and Fries

  Price: 14.00

• Side House Salad

  Price: 8.00

• Side Caesar Salad

  Price: 8.00

• Meatballs with Marinara

  Price: 7.00

• Grilled Shrimp

  Price: 9.00

• Grilled Chicken

  Price: 8.00

• Wild Alaskan Salmon

  Price: 10.00

• Mashed Potatoes

  Price: 7.00

• Side Creamy Polenta

  Price: 10.00

• Side Pasta

  Price: 8.00

• French Fries

  Price: 7.00

• Steamed Broccolini

  Price: 7.00

• Sautéed Spinach with Garlic

  Price: 7.00

• Side Asparagus

  Price: 8.00

• 16oz Alfredo Sauce

  Price: 7.00

• 16oz Bolognese

  Price: 6.00

• 16oz Marinara Sauce

  Price: 5.00

• 16oz Vodka Sauce

  Price: 8.00

• 32oz Alfredo Sauce

  Price: 14.00

• 32oz Bolognese

  Price: 12.00

• 32oz Marinara Sauce

  Price: 10.00

• 32oz Vodka Sauce

  Price: 16.00

• Coke

  Price: 4.50

• Diet Coke

  Price: 4.50

• Sprite

  Price: 5.00

• Ferrarelle - Still Water - 750ml

  Price: 8.00

• Ferrarelle - Sparkling Water - 750ml

  Price: 8.00

• Black Forest

  Chocolate sponge cake with a rich cherry filling

  Price: 12.00

• Bread Pudding

  Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

  Price: 12.00

• Cannoli

  A traditional Sicilian pastry dessert

  Price: 10.00

• Chocolate Mousse Cake

  Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse

  Price: 12.00

• Juniors of NY Cheesecake

  Original New York Plain Cheesecake (Smooth, creamy, heavenly and delicious. Delicious bottom layer of buttery light sponge cake.) Raspberry Swirl Cheesecake (Original Cheesecake blended with a delicious swirl of fresh raspberry puree.) Chocolate Swirl Cheesecake (Original Cheesecake with a chocolate-brownie bottom.)

  Price: 12.00

• Tiramisu

  A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

  Price: 10.00

• Exotic Orange Biscuit

  A delicate orange-infused biscuit layered with a silky peach mousse ganache and finished with a vibrant strawberry compote.

  Price: 12.00

• Almond Praline Cake

  Delicate almond biscuit layered with silky almond crémeux and airy almond mousse, finished with a smooth chocolate ganache glaze.

  Price: 14.00