Restaurants: Italian Windermere
Homemade puff pastry topped with a mix of smoked salmon, cream cheese, green onions, and red onions. Garnished with yellow grape tomatoes, arugula, capers, and micro greens. Served with a side of zesty lemon vinaigrette
Price: 24.00
Toasted whole grain toast with a homemade spread of walnuts, dates, and honey. Topped with Burrata cheese and prosciutto. Served with fresh mixed berries. Drizzled with local honey
Price: 20.00
Traditional Mediterranean Breakfast. Sweet and sour tomato sauce, herbs, and roasted eggplant. Topped with three (3) cage-free cracked eggs and baked. Served in an iron skillet. Accompanied with crostinis
Price: 20.00
Sun-dried tomatoes, sausage, mushrooms, spinach, Parmesan cheese, Fontina cheese and eggs in extra virgin olive oil. Baked and served with breakfast potatoes Choice of artisan white or wheat toast
Price: 19.00
6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes
Price: 19.00
Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis
Price: 17.00
Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast
Price: 27.00
Served with sliced bananas and chocolate syrup. Topped with powdered sugar.
Price: 12.00
Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar
Price: 19.00
Three (3) organic cage free eggs Served with breakfast potatoes and choice of artisan white or wheat toast. Peppers, red onion, tomato, spinach, and mozzarella cheese
Price: 14.00
Three (3) organic cage free eggs Served with breakfast potatoes and choice of artisan white or wheat toast Bacon, ham, sausage, and cheddar cheese
Price: 15.00
Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit
Price: 21.00
Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.
Price: 18.00
Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.
Price: 22.00
Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.
Price: 18.00
Served with French fries
Price: 12.00
Served with a side of fresh fruit.
Price: 12.00
Price: 8.00
Price: 6.00
Price: 8.00
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Price: 7.00
Price: 12.00
Price: 8.00
Crisp golden fries tossed with aromatic truffle oil and generously topped with shredded Parmesan cheese. Served with a side of house-made chipotle aioli for the perfect touch of heat and zest
Price: 9.00
Handcrafted chicken meatballs, simmered in a rich, creamy bleu cheese sauce, topped with melted mozzarella, and baked until bubbly and golden. Served with crisp, golden crostinis for the perfect bite
Price: 14.00
House-baked focaccia bread, brushed with garlic herb butter and topped with melted mozzarella and Parmesan. Baked until golden and bubbly, then served with a side of house-made marinara for dipping. Perfect for sharing and pulling apart at the table
Price: 12.00
Tender chicken breast pieces, seasoned and tempura-battered for a light, crispy crunch. Tossed in a bold buffalo sauce and finished with a hint of creamy bleu cheese. Served with a side of house-made cilantro aioli for dipping
Price: 14.00
Eight-ounce premium strip steak, seasoned simply with sea salt and flame-grilled, then sliced and served over a bed of crisp mixed greens with tender asparagus spears, cherry tomatoes, fresh cucumbers, candied walnuts, and bleu cheese crumbles. Finished with our house-made lemon vinaigrette for a bright, refreshing bite
Price: 20.00
Grilled Atlantic salmon, perfectly seasoned and served atop a bed of crisp mixed greens with tender asparagus spears, red and golden beets. Finished with our house-made lemon vinaigrette for a bright, refreshing bite
Price: 17.00
Ahi-grade tuna, pan-seared and blackened for a flavorful crust, then sliced to perfection. Served alongside a fresh salad of ripe tomato and creamy avocado, with a side of house-made lemon vinaigrette for a bright, refreshing finish
Price: 16.00
Tender chicken breast, marinated in Dijon mustard and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served alongside a refreshing Greek salad with crisp cucumbers, tomatoes, Kalamata olives, and feta cheese. Accompanied by cilantro aioli for a zesty finish
Price: 16.00
Black tiger shrimp, marinated in Tahini sauce and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served with tender grilled broccolini, and accompanied by chipotle aioli for dipping
Price: 16.00
Juicy house-made beef patty, flame-grilled to perfection and stacked with crisp romaine lettuce, fresh tomato, and sliced red onion. Finished with our signature aioli and served on a buttered, toasted brioche bun. Accompanied by golden French fries. Make it your own: Add creamy American cheese $2 Add Boar’s Head premium bacon $2
Price: 14.00
Crispy breaded chicken breast, hand-cut into strips and layered inside fresh house-made bread. Topped with rich marinara sauce and melted mozzarella for a classic Italian favorite. Served with a side of French fries
Price: 17.00
A fun twist on two classics! A juicy grilled burger patty on a buttered brioche bun - one side with marinara sauce, melted mozzarella cheese, and pepperoni, then baked for a crave-worthy pizza crunch. Finished with fresh lettuce and tomato. Served with golden French fries
Price: 15.00
Oven-baked shredded chicken breast tossed in our house-made pesto sauce, topped with sweet roasted red peppers and tangy Gorgonzola crumbles. Served on toasted slider buns with a side of cilantro aioli for dipping
Price: 14.00
Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries
Price: 15.00
Tender chicken kabobs, organic spring mix, crisp red onion, Kalamata olives, banana peppers, and tangy feta cheese crumbles, all wrapped in soft, house-made lavash bread. Drizzled with our lemon vinaigrette and served with a side of golden French fries
Price: 17.00
Pillowy potato gnocchi baked in a rich, velvety blend of Parmesan, mozzarella, and fontina cheeses, folded into a truffle cream sauce. Finished with a crispy panko-Parmesan topping and baked until golden brown and bubbling
Price: 16.00
Bring the taste of Bella Tuscany home with our Family Meal. Your choice of fresh salad, a hearty pasta of your choice, a decadent dessert to share, and our house bread. Generously portioned to serve 4–6 guests
Price: 100.00
Bring the flavors of Bella Tuscany home with our Lasagna Family Meal. Your choice of fresh salad, our house-made beef lasagna, a decadent dessert of your choice, and warm house bread
Price: 150.00
Bring the flavors of Bella Tuscany home with our 4-course Family Meal! Your choice of fresh salad, pasta, entrée, and dessert, served with our warm house bread
Price: 150.00
Rich, velvety blend of sautéed mirepoix in extra virgin olive oil, infused with cognac, white wine, and a delicate tomato broth. Featuring tender Maine lobster and finished with a touch of cream
Price: 13.00
Freshly roasted eggplant, layered with a rich, house-made marinara sauce, Italian herbs, and creamy mozzarella cheese. Baked to perfection until golden and bubbling, then finished with a delicate topping of shaved Parmesan cheese
Price: 18.00
Pan-seared cakes of fresh Super Lump Crab Meat, delicately blended with panko breadcrumbs, green onions, and bell peppers. Served with a spring mix and radish salad drizzled with a raspberry vinaigrette. Served with a side of chipotle aioli
Price: 19.00
Succulent dry sea scallops, expertly seared to a golden crust and served over creamy house-made polenta. Finished with a velvety balsamic reduction and topped with fresh microgreens
Price: 19.00
A tender, bone-in veal chop, lightly breaded and pan-fried until golden and crisp. Topped with creamy béchamel, savory prosciutto, and melted mozzarella, then oven-baked to perfection. Finished with an earthy mushroom Marsala wine sauce and served over capellini pasta
Price: 45.00
A roasted mini pumpkin filled with creamy pumpkin risotto, topped with butter, tender poached sea scallops, and jumbo shrimp
Price: 44.00
A generous 18oz Stock Yards T-Bone, flame-grilled to perfection and topped with creamy Boursin cheese. Served alongside roasted baby Yukon potatoes and Brussels sprouts
Price: 55.00
An organic Harvestland cage-free chicken breast, generously stuffed with pumpkin, goat cheese, and fresh thyme. Pan-seared and finished in a white wine cream sauce, served with delicate pumpkin-filled ravioli and topped with caramelized pumpkin
Price: 37.00
Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture
Price: 17.00
A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite
Price: 18.00
Hand breaded, browned, and served with marinara
Price: 16.00
Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce
Price: 17.00
Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini
Price: 15.00
Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce
Price: 16.00
Thin sliced, lightly floured, gently fried, and served with marinara
Price: 16.00
Served with lemon and marinara
Price: 17.00
An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini
Price: 20.00
Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls
Price: 18.00
Fried crispy and served in house mild or hot sauce
Price: 17.00
Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil
Price: 16.00
Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella
Price: 16.00
Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction
Price: 16.00
A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy
Price: 16.00
Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing
Price: 16.00
Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette
Price: 16.00
Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing
Price: 16.00
Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction
Price: 17.00
Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine
Price: 34.00
Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula
Price: 26.00
Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano
Price: 40.00
Creamy risotto with shrimp, garlic, shallots, preserved lemons, and shaved Parmigiano-Reggiano
Price: 35.00
Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta
Price: 26.00
Homemade marinara with fresh tomatoes and Italian herbs
Price: 21.00
Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara
Price: 31.00
Layers of beef, pasta, blended cheese and marinara
Price: 22.00
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Price: 23.00
Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese
Price: 32.00
Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs
Price: 26.00
Applewood smoked crispy bacon, onion, and Parmigiano-Reggiano cheese with heavy cream
Price: 23.00
Ground beef sautéed with red wine, spices, and marinara
Price: 22.00
Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken
Price: 25.00
Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini
Price: 42.00
Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini
Price: 38.00
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Price: 26.00
Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Price: 26.00
Breaded and topped with marinara, mozzarella, and served with side pasta marinara
Price: 29.00
Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti
Price: 29.00
Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach
Price: 26.00
Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus
Price: 35.00
Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction
Price: 45.00
Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese
Price: 36.00
Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad
Price: 35.00
Traditional cheese pizza
Price: 16.00
Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza
Price: 21.00
Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)
Price: 17.00
New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)
Price: 25.00
Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce
Price: 17.00
New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)
Price: 25.00
Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce
Price: 18.00
Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce
Price: 26.00
Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce
Price: 18.00
Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce
Price: 26.00
Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce
Price: 17.00
Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce
Price: 25.00
Grilled sweet Italian sausage, red onion, green and red bell pepper
Price: 18.00
Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper
Price: 28.00
Pepperoni, sweet Italian sausage, meatball, and bacon
Price: 18.00
Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon
Price: 26.00
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
Price: 18.00
A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese
Price: 26.00
New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers
Price: 28.00
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Chocolate sponge cake with a rich cherry filling
Price: 12.00
Homemade egg bread baked and served with vanilla gelato. Seasonal flavors
Price: 12.00
A traditional Sicilian pastry dessert
Price: 10.00
Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse
Price: 12.00
Juniors Famous New York Cheesecake
Price: 12.00
Raspberry based biscuit, cream citron, white mousse, and merengue
Price: 12.00
A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa
Price: 10.00
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