Bella Tuscany

Menu

• Open Face Smoked Salmon Puff Pastry

  Homemade puff pastry topped with a mix of smoked salmon, cream cheese, green onions, and red onions. Garnished with yellow grape tomatoes, arugula, capers, and micro greens. Served with a side of zesty lemon vinaigrette

  Price: 24.00

• Burrata Toast

  Toasted whole grain toast with a homemade spread of walnuts, dates, and honey. Topped with Burrata cheese and prosciutto. Served with fresh mixed berries. Drizzled with local honey

  Price: 20.00

• Shakshuka Casserole

  Traditional Mediterranean Breakfast. Sweet and sour tomato sauce, herbs, and roasted eggplant. Topped with three (3) cage-free cracked eggs and baked. Served in an iron skillet. Accompanied with crostinis

  Price: 20.00

• Italian Frittata

  Sun-dried tomatoes, sausage, mushrooms, spinach, Parmesan cheese, Fontina cheese and eggs in extra virgin olive oil. Baked and served with breakfast potatoes Choice of artisan white or wheat toast

  Price: 19.00

• Bison Burger

  6oz of 100% Ground Bison meat grilled over an open flame, served with a caramelized onions, mushrooms, gorgonzola crumbles, topped with crispy applewood smoked bacon, fried eggs and arugula salad. Served in a Brioche bun and accompanied with breakfast potatoes

  Price: 19.00

• Bone Marrow

  Stock Yard 6" oven roasted parmesan and herb crusted beef bone marrow. Served with homemade crostinis

  Price: 17.00

• Steak and Eggs

  Eight (8) ounce New York Strip grilled over an open flame. Served with breakfast potatoes and organic cage free eggs your way. Topped with chimichurri. Choice of artisan white or wheat toast

  Price: 27.00

• Kids Waffles

  Served with sliced bananas and chocolate syrup. Topped with powdered sugar.

  Price: 12.00

• Coconut French Toast

  Sliced pound cake dipped in cinnamon infused eggs crusted with coconut and pan fried. Served with caramelized bananas and candied coconut walnuts. Drizzled with vanilla rum caramel. Topped with powder sugar

  Price: 19.00

• Vegetable Omelet

  Three (3) organic cage free eggs Served with breakfast potatoes and choice of artisan white or wheat toast. Peppers, red onion, tomato, spinach, and mozzarella cheese

  Price: 14.00

• Meat Omelet

  Three (3) organic cage free eggs Served with breakfast potatoes and choice of artisan white or wheat toast Bacon, ham, sausage, and cheddar cheese

  Price: 15.00

• Healthy Eggs Benedict

  Fresh Haas avocado stuffed with super lump crab meat and heirloom tomatoes. Topped with poached eggs and a zesty Hollandaise sauce. Served with a side of fresh fruit

  Price: 21.00

• Smoked Salmon Benedict

  Poached organic cage free eggs and smoked salmon atop dill waffles. Topped with a zesty Hollandaise sauce and fresh dill. Served with a side of fresh fruit.

  Price: 18.00

• Chicken & Waffles

  Fresh organic Non-GMO free range chicken breast dipped in buttermilk, breaded, and deep fried. Served with crispy applewood smoked bacon, caramelized onions, and avocado. Drizzled with Vermont maple syrup.

  Price: 22.00

• Waffle & Brie

  Homemade Belgium waffle topped with a grilled soft cow's-milk cheese from France, topped with a homemade fig jam, crispy applewood smoked bacon, candied walnuts and drizzled with 100% Vermont maple syrup.

  Price: 18.00

• Kids Chicken Tenders

  Served with French fries

  Price: 12.00

• Kids Scrambled Eggs

  Served with a side of fresh fruit.

  Price: 12.00

• Side Fruit

  Price: 8.00

• Side Breakfast Potatoes

  Price: 6.00

• Side Berries

  Price: 8.00

• Side Toast

  Price: 4.00

• Side Smoked Salmon

  Price: 6.00

• Side Bacon

  Price: 7.00

• Side Pastry Basket

  Price: 12.00

• Smoked Apple Chicken Sausage

  Price: 8.00

• Truffle Parmigiana Fries

  Crisp golden fries tossed with aromatic truffle oil and generously topped with shredded Parmesan cheese. Served with a side of house-made chipotle aioli for the perfect touch of heat and zest

  Price: 9.00

• Chicken Bleu Cheese Meatballs

  Handcrafted chicken meatballs, simmered in a rich, creamy bleu cheese sauce, topped with melted mozzarella, and baked until bubbly and golden. Served with crisp, golden crostinis for the perfect bite

  Price: 14.00

• Cheesy Focaccia Bread

  House-baked focaccia bread, brushed with garlic herb butter and topped with melted mozzarella and Parmesan. Baked until golden and bubbly, then served with a side of house-made marinara for dipping. Perfect for sharing and pulling apart at the table

  Price: 12.00

• Buffalo Chicken Bites

  Tender chicken breast pieces, seasoned and tempura-battered for a light, crispy crunch. Tossed in a bold buffalo sauce and finished with a hint of creamy bleu cheese. Served with a side of house-made cilantro aioli for dipping

  Price: 14.00

• Tagliata di Manzo

  Eight-ounce premium strip steak, seasoned simply with sea salt and flame-grilled, then sliced and served over a bed of crisp mixed greens with tender asparagus spears, cherry tomatoes, fresh cucumbers, candied walnuts, and bleu cheese crumbles. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

  Price: 20.00

• Salmon and Asparagus Salad

  Grilled Atlantic salmon, perfectly seasoned and served atop a bed of crisp mixed greens with tender asparagus spears, red and golden beets. Finished with our house-made lemon vinaigrette for a bright, refreshing bite

  Price: 17.00

• Blackened Ahi Tuna

  Ahi-grade tuna, pan-seared and blackened for a flavorful crust, then sliced to perfection. Served alongside a fresh salad of ripe tomato and creamy avocado, with a side of house-made lemon vinaigrette for a bright, refreshing finish

  Price: 16.00

• Mediterranean Chicken Skewers

  Tender chicken breast, marinated in Dijon mustard and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served alongside a refreshing Greek salad with crisp cucumbers, tomatoes, Kalamata olives, and feta cheese. Accompanied by cilantro aioli for a zesty finish

  Price: 16.00

• Mediterranean SHRIMP Skewers

  Black tiger shrimp, marinated in Tahini sauce and aromatic herbs, then flame-grilled on skewers for a juicy, flavorful bite. Served with tender grilled broccolini, and accompanied by chipotle aioli for dipping

  Price: 16.00

• Bella Tuscany Burger

  Juicy house-made beef patty, flame-grilled to perfection and stacked with crisp romaine lettuce, fresh tomato, and sliced red onion. Finished with our signature aioli and served on a buttered, toasted brioche bun. Accompanied by golden French fries. Make it your own: Add creamy American cheese $2 Add Boar’s Head premium bacon $2

  Price: 14.00

• Chicken Parmigiana Sandwich

  Crispy breaded chicken breast, hand-cut into strips and layered inside fresh house-made bread. Topped with rich marinara sauce and melted mozzarella for a classic Italian favorite. Served with a side of French fries

  Price: 17.00

• Pizza Burger

  A fun twist on two classics! A juicy grilled burger patty on a buttered brioche bun - one side with marinara sauce, melted mozzarella cheese, and pepperoni, then baked for a crave-worthy pizza crunch. Finished with fresh lettuce and tomato. Served with golden French fries

  Price: 15.00

• Pesto Chicken Sliders

  Oven-baked shredded chicken breast tossed in our house-made pesto sauce, topped with sweet roasted red peppers and tangy Gorgonzola crumbles. Served on toasted slider buns with a side of cilantro aioli for dipping

  Price: 14.00

• Meatball Parmigiana Sandwich

  Perfectly Seasoned Meatballs Quartered and Stuffed Inside a Homemade Bread. Topped with Marinara Sauce and Melted Mozzarella Cheese. Served with French Fries

  Price: 15.00

• Mediterranean Lavash

  Tender chicken kabobs, organic spring mix, crisp red onion, Kalamata olives, banana peppers, and tangy feta cheese crumbles, all wrapped in soft, house-made lavash bread. Drizzled with our lemon vinaigrette and served with a side of golden French fries

  Price: 17.00

• Truffle Gnocchi Mac & Cheese

  Pillowy potato gnocchi baked in a rich, velvety blend of Parmesan, mozzarella, and fontina cheeses, folded into a truffle cream sauce. Finished with a crispy panko-Parmesan topping and baked until golden brown and bubbling

  Price: 16.00

• Tomato & Red Pepper Bisque

  Fresh vine-ripened tomatoes, sautéed onions, and celery gently simmered in extra virgin olive oil with roasted red peppers and vegetable broth. Blended until silky smooth with Parmesan cheese and finished with a touch of cream

  Price: 13.00

• Fried Green Tomatoes

  Layers of fresh mozzarella and heirloom green tomatoes, lightly breaded and crisped to golden perfection. Finished with fragrant basil-infused oil and a rich balsamic reduction

  Price: 18.00

• Mediterranean Grilled Octopus

  Tender Spanish octopus, slowly braised until perfectly soft, then expertly grilled for a rich, smoky finish. Served over a bright Mediterranean potato, fennel, carrot, and celery salad, and accompanied by a vibrant house-made cilantro aioli

  Price: 20.00

• Savory Mushroom & Crab Crepe

  A delicate, handcrafted crepe generously filled with sautéed mushrooms, tender crab meat, and fresh herbs. Finished with a silky chive-infused hollandaise sauce for an elegant, luxurious bite

  Price: 20.00

• Filet Mignon Beef Dip

  Tender diced filet mignon sautéed with red onions, green and red peppers in a rich demi-glace reduction. Topped with melted pepper jack cheese and oven-baked until bubbling and golden. Served with house-made crostini for dipping

  Price: 19.00

• Grilled Grouper with Chive Hollandaise

  A wild-caught Central American grouper fillet, expertly grilled to preserve its delicate flavor. Topped with a silky chive-infused hollandaise sauce and served with roasted multi-colored sweet mini peppers and braised baby bok choy

  Price: 45.00

• Maine Lobster Bucatini

  A succulent 10-ounce Maine lobster tail, gently poached in aromatic herb butter and set atop bucatini pasta tossed in a rich Tuscan fire-roasted walnut romesco sauce

  Price: 56.00

• Braised Lamb Shank Mrouzia

  A fall-off-the-bone New Zealand lamb shank, slowly braised in a rich blend of sweet onions, pearl onions, Moroccan seven-spice, Cabernet Sauvignon, and beef broth. Served over creamy house-made mashed potatoes and finished with candied figs and apricots

  Price: 35.00

• New York Strip

  A 12-ounce premium aged Stock Yards New York strip, flame-grilled and seasoned simply with sea salt to showcase its bold, natural flavor. Topped with rich bleu cheese crumbles and served with roasted potatoes and multi-colored sweet mini peppers

  Price: 42.00

• Bella Bruschetta (NEW Item)

  Toasted crostini topped with thinly sliced Mortadella, a house-made pistachio pesto, whipped honey Brie, aged Parmesan, and balsamic pearls. A refined, sweet-savory starter with layers of flavor and texture

  Price: 17.00

• Braised Veal & Polenta (NEW Item)

  A home-style favorite elevated with slow-braised veal shoulder, simmered with mirepoix and served atop a crispy, creamy house-made polenta cake. Finished with gorgonzola crumbles for a bold and comforting bite

  Price: 18.00

• Fried Mozzarella (Best Seller)

  Hand breaded, browned, and served with marinara

  Price: 16.00

• Mussels Pomodoro

  Prince Edward Island mussels sautéed with garlic, tomatoes, white wine, and marinara sauce

  Price: 17.00

• Traditional Italian Bruschetta

  Fresh mozzarella, tomato, garlic, basil, and extra virgin olive oil on toasted crostini

  Price: 15.00

• Truffle Risotto Bites (Customer Favorite)

  Mini creamy risotto bites lightly breaded, deep fried, and tossed in Parmigiano-Reggiano cheese. Drizzled with black truffle oil. Served with a side of tomato sauce

  Price: 16.00

• Zucchini Chips

  Thin sliced, lightly floured, gently fried, and served with marinara

  Price: 16.00

• Fried Calamari

  Served with lemon and marinara

  Price: 17.00

• Antipasto (Sharable)

  An assortment of aged cheeses and cured meats. Served with marinated vegetables and crostini

  Price: 20.00

• Burrata and Prosciutto (Premium)

  Burrata cheese, a soft mozzarella with a creamy inside, wrapped with imported Prosciutto di Parma. Topped with sun dried Turkish figs, and balsamic pearls

  Price: 18.00

• Chicken Wings (Popular)

  Fried crispy and served in house mild or hot sauce

  Price: 17.00

• Roma Flatbread

  Tomatoes, Parmesan cheese, fresh mozzarella, olive oil, garlic and basil

  Price: 16.00

• Chicken Pesto Flatbread (NEW Item)

  Topped with house-made pesto, shredded chicken, roasted tomatoes, and melted mozzarella

  Price: 16.00

• Fig and Brie Flatbread (NEW Item)

  Sweet fig jam, creamy Brie, and crispy prosciutto. Topped with fresh arugula. Drizzled with balsamic reduction

  Price: 16.00

• Tuscan Harvest Salad (NEW Item)

  A vibrant blend of mixed greens, creamy gorgonzola, dried cranberries, candied walnuts, sweet figs, and crispy pancetta. Finished with a refreshing lemon vinaigrette for the perfect balance of sweet, savory, and tangy

  Price: 16.00

• Beet Salad

  Arugula, herb goat cheese, cranberries, red and yellow beets. Drizzled with a lemon dressing

  Price: 16.00

• Bistro Salad

  Mixed greens, strawberries, feta cheese, candied walnuts, prosciutto, and golden raisins drizzled with raspberry vinaigrette

  Price: 16.00

• Caesar Wedge Salad (Popular)

  Romaine hearts, and shaved parmesan cheese. Topped with croutons and, a homemade bacon Caesar dressing

  Price: 16.00

• Mozzarella Caprese

  Fresh mozzarella and beef steak tomatoes. Drizzled with basil pesto, olive oil, and balsamic reduction

  Price: 17.00

• Seafood Pomodoro (NEW Item)

  Fresh clams, mussels, calamari, and shrimp sautéed in a house-made pomodoro sauce with linguine

  Price: 34.00

• Veal Ragù Gnocchi (NEW Item)

  Potato gnocchi with slow-braised veal shoulder ragù, topped with shaved Parmigiano and arugula

  Price: 26.00

• Lobster Ravioli (NEW Item)

  Filled with tender lobster, in a saffron-infused lobster cream sauce with crab meat. Topped with Parmigiano

  Price: 40.00

• Blue Cheese Fiocchi

  Purse shaped pasta stuffed with crisp pieces of fresh pear and cheese. Tossed in a creamy Maytag blue cheese sauce. Topped with candied pancetta

  Price: 26.00

• Spaghetti with Meatballs (Best Seller)

  Meatballs in a slow-simmered house-made marinara, finished with imported Parmigiano-Reggiano

  Price: 21.00

• Penne Vodka w/ CHICKEN

  Shallots, tomatoes, basil, and parmesan sautéed with vodka, cream and a touch of marinara

  Price: 31.00

• Lasagna al Forno (Popular)

  Classic baked lasagna layered with savory meat sauce, ricotta, and melted cheeses

  Price: 22.00

• Capellini

  Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

  Price: 23.00

• Capellini w/ SHRIMP

  Garlic, oven roasted tomato, artichoke hearts, and fresh basil sautéed in extra virgin olive oil. Sprinkled with Parmigiano-Reggiano cheese

  Price: 32.00

• Linguine White Clam

  Little neck clams sautéed with garlic, wine, crushed red pepper, tomato, and herbs

  Price: 26.00

• Linguine Carbonara (Popular)

  Pancetta, egg, black pepper, and imported Parmigiano-Reggiano

  Price: 23.00

• Gnocchi Bolognese

  Ground beef sautéed with red wine, spices, and marinara

  Price: 22.00

• Pappardelle

  Cooked in a garlic cream sauce with Parmigiano-Reggiano cheese, wild mushroom trio and, shredded roasted chicken

  Price: 25.00

• Buther’s Cut Hanger Steak (NEW Item)

  Sea salt seasoned and grilled. Served with chimichurri, roasted Yukon potatoes, and broccolini

  Price: 42.00

• Truffle Drizzled Barramundi (NEW Item)

  Pan-seared, then finished with black truffle oil. Mashed potatoes and tender broccolini

  Price: 38.00

• Chicken Parmigiana (Best Seller)

  Breaded and topped with marinara, mozzarella, and served with side pasta marinara

  Price: 26.00

• Chicken Saltimbocca (Customer Favorite)

  Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

  Price: 26.00

• Veal Parmigiana

  Breaded and topped with marinara, mozzarella, and served with side pasta marinara

  Price: 29.00

• Veal Saltimbocca

  Sautéed with mushrooms, prosciutto, and fresh mozzarella in a Marsala wine sauce and served over spaghetti

  Price: 29.00

• Chicken Francese (Popular)

  Fresh chicken breast with a light dusting of flour and sautéed with white wine, Lemon, and butter. Served over sautéed spinach

  Price: 26.00

• Pork Chop:

  Grilled Duroc pork chop marinated overnight in extra virgin olive oil with rosemary and thyme. Topped with chimichurri sauce. Served with homemade mashed potatoes and grilled asparagus

  Price: 35.00

• Filet Mignon:

  Grilled 8 ounce Filet. Served with grilled asparagus, homemade mashed potatoes, and a red wine reduction

  Price: 45.00

• Beef Short Ribs:

  Slow braised boneless short ribs with mirepoix and pinot grigio in beef stock. Served over homemade polenta cake and steamed broccolini. Topped with shaved Parmigiano-Reggiano cheese

  Price: 36.00

• Salmon Entree:

  Marinated in extra virgin olive oil with lemon, garlic, and Italian Herbs. Grilled over an open flame. Served with a Mediterranean salad

  Price: 35.00

• 10" Formaggio (Cheese) Pizza (Popular)

  Traditional cheese pizza

  Price: 16.00

• 16" Formaggio (Cheese) Pizza (Best Seller)

  Made from scratch using the freshest and highest quality ingredients (Grande Mozzarella and Alta Cucina Tomatoes) New York style hand tossed classic cheese pizza

  Price: 21.00

• 10'' Bianca Classico Pizza

  Ricotta, mozzarella, Parmigiano Reggiano, minced garlic, and oregano (No sauce)

  Price: 17.00

• 16" Bianca Classico Pizza (Customer Favorite)

  New York style hand tossed pizza with Ricotta, mozzarella, Parmigiano Reggiano, minced garlic and oregano (no sauce)

  Price: 25.00

• 10'' Margherita Pizza

  Buffalo mozzarella, basil, tomatoes, light olive oil, and Parmigiano Reggiano (No sauce

  Price: 17.00

• 16" Margherita Pizza (Popular)

  New York style hand tossed pizza with Buffalo mozzarella, basil, tomatoes, light olive oil and Parmigiano Reggiano (No sauce)

  Price: 25.00

• 10'' Burrata Caprese Pizza (NEW Item)

  Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

  Price: 18.00

• 16'' Burrata Caprese Pizza (NEW Item)

  Fresh cherry tomatoes, basil, creamy burrata, and a balsamic glaze on herbed olive oil dough . No sauce

  Price: 26.00

• 10'' Fig & Prosciutto Pizza (NEW Item)

  Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

  Price: 18.00

• 16" Fig & Prosciutto Pizza (NEW Item)

  Ricotta, thyme, figs, prosciutto, and honey. Finished with shaved Parmesan. No sauce

  Price: 26.00

• 10'' Tuscan Pesto Chicken Pizza (NEW Item)

  Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

  Price: 17.00

• 16" Tuscan Pesto Chicken Pizza (NEW Item)

  Shredded chicken, pesto, roasted tomatoes, red onions, and mozzarella. No sauce

  Price: 25.00

• 10'' Tuscan Sausage Pizza

  Grilled sweet Italian sausage, red onion, green and red bell pepper

  Price: 18.00

• 16" Large Tuscan Sausage Pizza

  Our classic cheese pizza with grilled sweet Italian sausage, red onion, green and red bell pepper

  Price: 28.00

• 10'' Quatro Carne Pizza

  Pepperoni, sweet Italian sausage, meatball, and bacon

  Price: 18.00

• 16" Large Quatro Carne Pizza

  Our classic cheese pizza with pepperoni, sweet Italian sausage, meatballs and bacon

  Price: 26.00

• 10'' Vodka Pizza

  A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

  Price: 18.00

• 16" Large Vodka Pizza

  A pink cream sauce with tomatoes, basil, mozzarella, grilled chicken, and Parmigiano-Reggiano cheese

  Price: 26.00

• 16" Large 4 Seasons Pizza

  New York style hand tossed pizza with four unique pizzas in each quarter: Tomato, fresh basil, fresh mozzarella | Artichoke hearts, roasted red peppers, mushroom | Prosciutto, salami | Sausage, red onion, peppers

  Price: 28.00

• Kids Spaghetti and Meatball (Family Favorite)

  Price: 12.00

• Kids 10" Cheese Pizza

  Price: 14.00

• Kids 10" Pepperoni Pizza

  Price: 15.00

• Kids Penne Alfredo

  Price: 13.00

• Kids Chicken Fingers and Fries

  Price: 14.00

• Side House Salad

  Price: 8.00

• Side Caesar Salad

  Price: 8.00

• Meatballs with Marinara

  Price: 7.00

• Grilled Shrimp

  Price: 8.00

• Grilled Chicken

  Price: 9.00

• Wild Alaskan Salmon

  Price: 10.00

• Mashed Potatoes

  Price: 7.00

• Side Creamy Polenta

  Price: 10.00

• Side Pasta

  Price: 8.00

• French Fries

  Price: 7.00

• Steamed Broccolini

  Price: 7.00

• Sautéed Spinach with Garlic

  Price: 7.00

• Side Asparagus

  Price: 8.00

• 16oz Alfredo Sauce

  Price: 7.00

• 16oz Bolognese

  Price: 6.00

• 16oz Marinara Sauce

  Price: 5.00

• 16oz Vodka Sauce

  Price: 8.00

• 32oz Alfredo Sauce

  Price: 14.00

• 32oz Bolognese

  Price: 12.00

• 32oz Marinara Sauce

  Price: 10.00

• 32oz Vodka Sauce

  Price: 16.00

• Pasta Family Meal

  Bring the taste of Bella Tuscany home with our Family Meal. Your choice of fresh salad, a hearty pasta of your choice, a decadent dessert to share, and our house bread. Generously portioned to serve 4–6 guests

  Price: 100.00

• Lasagna Family Meal

  Bring the flavors of Bella Tuscany home with our Lasagna Family Meal. Your choice of fresh salad, our house-made beef lasagna, a decadent dessert of your choice, and warm house bread

  Price: 150.00

• 4-Course Family Meal

  Bring the flavors of Bella Tuscany home with our 4-course Family Meal! Your choice of fresh salad, pasta, entrée, and dessert, served with our warm house bread

  Price: 150.00

• Coke

  Price: 4.50

• Diet Coke

  Price: 4.50

• Sprite

  Price: 4.50

• Black Forest

  Chocolate sponge cake with a rich cherry filling

  Price: 12.00

• Bread Pudding

  Homemade egg bread baked and served with vanilla gelato. Seasonal flavors

  Price: 12.00

• Cannoli

  A traditional Sicilian pastry dessert

  Price: 10.00

• Chocolate Mousse Cake

  Chocolate biscuit, chocolate crémeuxe, almond streusel, and chocolate mousse

  Price: 12.00

• Juniors of NY Cheesecake

  Juniors Famous New York Cheesecake

  Price: 12.00

• Tiramisu

  A traditional Italian dessert. Coffee dipped ladyfingers, Mascarpone cheese and cocoa

  Price: 10.00

• Exotic Orange Biscuit

  A delicate orange-infused biscuit layered with a silky peach mousse ganache and finished with a vibrant strawberry compote.

  Price: 12.00

• Almond Raspberry Tarte

  A buttery pâte sablée crust filled with a layer of strawberry confit, delicate almond frangipane, and smooth pastry cream. Topped with fresh raspberries and lightly toasted almond slices

  Price: 12.00